temperature: Prefers water a little cooler than most other South American cichlids. Somewhere in the range, 70-77°F (21-25°C) is best. Most experts agree that the species does best with an ‘overwintering’ period of 3-4 months, during which the temperature is maintained around 60-64°F (16-18°C). This simulates the changing seasons in its natural, subtropical waters. It’s thought that the lifespan of the fish may be reduced substantially without this artificial ‘winter’. It may be worth investing in a programmable chiller for a tank containing this species in order to maintain these very specific conditions. Unfortunately,y this adds significant cost to the setup, making it an expensive proposition.
Easily fed, provided anything offered sinks, as it will rarely feed from anywhere other than the substrate. Good quality granular foods, flake and small live and frozen foods are all recommended. Try to ensure it receives some vegetable matter. Spirulina flake blanched spinach or shelled frozen peas work well.